Accounting and Financial Management: Developments in the by Peter Harris, Marco Mongiello PDF

By Peter Harris, Marco Mongiello

ISBN-10: 0080492487

ISBN-13: 9780080492483

ISBN-10: 075066729X

ISBN-13: 9780750667296

Accounting and monetary administration: advancements within the overseas hospitality provides new and cutting edge study and advancements within the box of accounting and monetary administration because it pertains to the paintings of handling firms and firms within the overseas hospitality undefined. The content material includes contributions from a wealthy resource of overseas researchers, lecturers and practitioners together with, collage and school academics, specialist accountants and experts and senior managers fascinated with quite a lot of educating, scholarship, examine, and consultancy within the hospitality around the world. the cloth is drawn from their paintings and event and relates on to the administration of hospitality undertakings. consequently the modern case reports and examples used are taken from a panoramic of businesses around the together with huge overseas chains corresponding to Sheraton, vacation hotel, and Intercontinental. Divided into 3 elements: functionality administration, details administration and Asset administration the publication tackles the subsequent concerns among others:* functionality administration within the overseas hospitality undefined* Benchmarking: measuring monetary luck* The revenue making plans framework* Making room expense pricing judgements* inn asset administration united kingdom and US views* decreasing threat to reinforce hospitality company valueAccounting and monetary administration: advancements within the foreign hospitality provides present advancements drawn from a mixture of reside fieldwork and useful adventure and as a result will content material will attract a wide-ranging readership together with working towards managers and fiscal controllers in hospitality agencies, specialist accountants and experts, postgraduate applicants learning for master's levels in hospitality administration, and ultimate 12 months undergraduate scholars of hospitality administration who opt for to take an accounting alternative. * provides present advancements within the box from a mix of useful event and dwell fieldwork. * comprises contributions from a wealthy resource of foreign educational and practitioners.* makes use of foreign case reports to discover and contextualise together with Sheraton, vacation lodge, and Intercontinental.

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Extra info for Accounting and Financial Management: Developments in the International Hospitality Industry

Sample text

The significance of these matters in the description of activities aimed at achieving efficiency goals is often of primary importance. It has been shown that in the hospitality industry a rise in the quality of products will lead also to a rise in productivity and improved customer satisfaction. Cost of sales by product group Cost-volume-profit analysis is one of the most commonly applied techniques in the field of accountancy when the aim is to achieve a more efficient use of raw materials in a restaurant.

2 Assistant GM was the acting GM at the time of the case study. The researcher was also informed that the assistant GM has been with the hotel for very many years and he would give better information about the inquired issues. An inductive data analysis approach was employed in order to allow the theory to emerge from the data. Primarily, within case analysis of each case was carried out. In the second level of analysis, owner-managed independent hotels and the remotely-owned independent hotels are compared in separate groups.

The importance of staff in running a profitable business shows also in the fact that the labour costs play an important part in the profitability structure of a restaurant. Together with the cost of sales, they make up 65–70 per cent of the turnover of the business. In some cases, depending on the business idea of the company, the staff may be even more important. For this reason the control of the use of work force should be very carefully analysed. Controlling the use of work force is based on two elements: controlling profitability and the total labour costs.

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Accounting and Financial Management: Developments in the International Hospitality Industry by Peter Harris, Marco Mongiello

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